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Adagio's
Brattleboro, VT
Cost - 1 (out of 4)
Service - 1 (out of 4)
Ambiance - 2 (out of 4)
Expectations - 1 (out of 4)

Sun. 8/9/9-brunch My wife ordered what was billed as a natural soda(cranberry-lime), thought it would be locally made and come in a bottle. No, she got something in a pint glass. The top of the liquid was brownish. All that you could taste was cream soda syrup. Awful. I ordered the Roast Beef Tenderloin Hash. When it comes 30+ minutes later it is in a pasta bowl. It is 2 eggs on top of hashbrowns with some little squares of meat mixed in. No flavor-several tbls. of grease at the bottom. I tell the hostess that I really cannot eat it. I don't want anything else.The hostess comes back to tell me that the chef said that it was demi glace not grease and then admits that they were using rib-eye instead of tenderloin and maybe that is why it was greasy. I thought it was demi glace? I tell her that I thought I was paying for tenderloin. She says that's okay that it cost them the same amount to use rib-eye. It is not, okay. Overall they maybe had $1.50 into this meal and were charging $13.00 for it. So I asked her if she considered the basket of sliced fr. bread to be toast(server said I got toast with the meal). She asks me if I am trying to give her a hard time, but admits it was not toast. In the meantime the server said she would comp the meal like she was doing a big favor. Hostess comped whole meal and said we could leave. She could be heard screaming in the kitchen as we left the scene, about what we could not tell. Bottom-line I don't like being questioned, scolded and argued with when I tell you I don't like something, just say I am sorry and accept it. and then to admit that you lied to me about the main item in the dish. And I haven't even gotten to my wife's dish. I will save that for later.

2009-08-09
 
 





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