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Cost - 2 (out of 4)
Service - 4 (out of 4)
Ambiance - 4 (out of 4)
Expectations - 4 (out of 4)

The stuffy Inn at Sawmill Farm has changed hands and now they are open to all and especially families. We sat at the couches in front of the fireplace and had a glass of wine and smokey polenta fries, yum. We then proceeded to our table and my guest and I wanted everything on the menu it was difficult to choose. I ordered the risotto which was done perfectly with sauteed spinach and mushroom. My friend ordered the lobster crispy thin with white truffle oil, which was out of this world.  For dinner I had the salmon and my friend ordered the carbonara both were fantastic.  Dessert we had pistachio gelato with caramel glaze.  The entire meal was fantastic and the price was incredible.  Service was excellent. You need to try this new restaurant they have a tasting menu on Thursday for two, 5 courses paired with wine for $50.  



2011-04-01
 
 





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