Chef's
Specialties - Lovely dishes to relax and enjoy
Spicy Duck
21.00
Crispy Chinese style roast duck sauteed in spicy tamarind sauce, topped with pineapple, red pepper & basil leaf. Served with jasmine rice & mixed vegetables.
Spicy Calamari & Salmon Hot Pot
22.00
Pan seared calamari and salmon with sweet onion in spicy garlic sauce. Cooked entirely in a clay pot, topped with Chinese chives & cilantro. Served with jasmine rice and steamed vegetables.
Shrimp Lemon Grass Hot Pot
19.00
Pan seared shrimp with chopped lemon grass & sweet onion, cooked entirely in a clay pot, sprinkled with herbs. Served along with jasmine rice and spring vegetables. (V) Also available with tofu skin.
Seafood Phuket
20.25
Exquisite combination of shrimp, squid, salmon & mussels in spicy basil sauce, onion, mushroom and daily picked mixed vegetables and spicy red suace.
Mock Duck and Tofu Hot Pot
17.00
Light curried coconut sauce with tofu and mock duck & mixed vegetables, topped with shallots, scallion & cilantro. Served with rice.
Grilled Salmon with Green Bean Noodle
20.00
Grilled salmon filet on top of stri fried mung bean noodle (low carb clear noodle) served with staemed mixed vegetables and spicy red sauce.
