Mainly red, orange and yellow vegetables in coconut curry, flavored with red shallot, galangal, garlic, coriander root, lemon grass & lemon leaf.
Massaman Curry
Arrived in Thailand in sixteenth century from India. Potato, sweet potato, onion, peanut and daily picked organic vegetables in coconut curry, flavored with toasted cassia, cumin and cardamom.
Green Curry
Mainly daily picked organic vegetables, eggplant, basil & sweet pea in coconut curry, flavored with lemon grass, lemon leaf, kiffir lime zest and galangal.
